Fish and Seafood

Lobstering in Maine is largely an inshore fishery, conducted within 10 miles of the coastline. Lobsters don’t like light, so they hide in burrows on the ocean’s rocky bottom during the day, coming out to forage at night. They dine on clams, mussels, sea urchins and crabs, among other ocean denizens.

Lobster bisque is an example of utilitarian cooking at its finest. The goal is to take one ingredient and use as many parts of it as possible in a way that allows it to taste most like its essence. Find the recipes here.

Fresh is really important when applied to seafood. Red Lobster’s research revealed current customers were not giving the restaurants much credit for it despite the company’s vaunted global connections and rapid seafood delivery system.

Lobster may taste delicious, but eating one can get downright messy. But once you crack open the cooked crustacean to reveal its succulent meat, and you'll know your effort was worthwhile. Techniques vary depending on local customs and personal preference, but the step-by-step guide will help you get the most out of your next lobster dinner.

Lobsters do not scream when you put them into boiling water. The sound you hear is air whistling out of the shell as it expands due to the heat. Find cooking lobster free tips!

There are so many ways to prepare and enjoy lobster! Here's a collection of our favorite recipes for every occasion.